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World food prices soaring
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Tehanu
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PostPosted: Tue Apr 01, 2008 2:13 am    Post subject: World food prices soaring Reply with quote

Well, not really a surprise, what with the rush to biofuels (discussed extensively over here). Plus droughts and severe weather conditions (global warming, anyone?). Add in an ever-growing world population, and an increasing demand, particularly in China, for meat.

Quote:
Food prices are soaring, a wealthier Asia is demanding better food and farmers can't keep up. In short, the world faces a food crisis and in some places it is already boiling over.

Around the globe, people are protesting and governments are responding with often counterproductive controls on prices and exports -- a new politics of scarcity in which ensuring food supplies is becoming a major challenge for the 21st century.

Plundered by severe weather in producing countries and by a boom in demand from fast-developing nations, the world's wheat stocks are at 30-year lows. Grain prices have been on the rise for five years, ending decades of cheap food.

Drought, a declining dollar, a shift of investment money into commodities and use of farm land to grow fuel have all contributed to food woes. But population growth and the growing wealth of China and other emerging countries are likely to be more enduring factors.

World population is set to hit 9 billion by 2050, and most of the extra 2.5 billion people will live in the developing world. It is in these countries that the population is demanding dairy and meat, which require more land to produce.

... Global food prices, based on United Nations records, rose 35 percent in the year to the end of January, markedly accelerating an upturn that began, gently at first, in 2002. Since then, prices have risen 65 percent.

In 2007 alone, according to the U.N. Food and Agriculture Organization's world food index, dairy prices rose nearly 80 percent and grain 42 percent.

... The Chinese, whose rise began in earnest in 2001, ate just 20 kilograms (44 pounds) of meat per capita in 1985. They now eat 50 kilograms (110 pounds) a year.

Each pound of beef takes about seven pounds of grain to produce, which means land that could be used to grow food for humans is being diverted to growing animal feed.

As the West seeks to tackle the risk of global warming, a drive towards greener fuels is compounding the world's food problems.

It is estimated that one in four bushels of corn from this year's U.S. corn crop will be diverted to make fuel ethanol.


Reuters.
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Hephaestion
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PostPosted: Thu Apr 03, 2008 1:24 pm    Post subject: Looming global food shortage Reply with quote

By now, you've prolly all heard about the skyrocketing price of cereal grains around the world -- particularly wheat. In part, this is due to the recent craze for producing fuel from food crops, but there are numerous other causes, too.

Now comes word of an even more devastating development... according to CBC Radio this morning, global rice prices are zooming upward-- a 30% increase in the last week alone, at a time when global ricve supplies are at their lowest since the 1970s.

This has the potential to cause massive widespread suffering throughout Africa, Asia, and any number of so-called "developing countries". According to CBC Radio, it even has the potential to cause "widespread political unrest and instability" (darn those unruly peasants with their food riots) and could lead to waves of violence and repression.

With "global warming" (a.k.a. climate change) just barely getting going yet, it has the potential to get a WHOLE lot worse before it ever gets even slightly better.

This is not good news. Sad
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Tehanu
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PostPosted: Thu Apr 03, 2008 1:42 pm    Post subject: Reply with quote

Er ... shall I merge?
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PostPosted: Thu Apr 03, 2008 7:32 pm    Post subject: Reply with quote

Darn... I guess I didn't look carefully enough. Sure, go ahead and merge...
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Tehanu
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PostPosted: Mon Apr 14, 2008 3:26 am    Post subject: Reply with quote

The World Bank is urging food donations. Yeah, like that'll solve anything. Definitely when people are starving get food to them, but can we count on the World Bank to actually examine systemic issues? Nah.

Quote:
The World Bank on Sunday urged immediate action to deal with mounting food prices that have caused hunger and deadly violence in several countries.

President Robert Zoellick said at a meeting in Washington that the international community has "to put our money where our mouth is" and act now to help hungry people. "It is as stark as that."

He called on governments to rapidly carry out commitments to provide the UN World Food Program with $500 million US in emergency aid it needs by May 1.

... Zoellick said the bank was responding to needs in a number of other countries with conditional cash-transfer programs, providing food in workplaces and seeds for planting in the new season.

He said a rough bank analysis estimates that a doubling of food prices over the last three years could potentially push people in low-income countries deeper into poverty.

... On Sunday, Zoellick said the bank's policy-setting development committee endorsed his call for a "New Deal for Global Food Policy" that would aim to boost agricultural productivity in poor nations, improve access to food through schools or workplaces and help small farmers.


CBC.
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DSquared
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PostPosted: Sat Apr 26, 2008 3:21 pm    Post subject: Reply with quote

Of course food rationing would never happen in a democracy:

Quote:
The two biggest US warehouse retail chains are limiting how much rice customers can buy because of what Sam's Club called "recent supply and demand trends." The move comes as US rice futures hit a record high amid global food inflation. Sam's Club followed Seattle-based Costco, which put limits in at least some stores on bulk rice purchases.

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elmateo
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PostPosted: Sat Apr 26, 2008 4:22 pm    Post subject: Reply with quote

Financial speculation a source of increased food prices? Another reason to close down the stock market:

AGRICULTURE: What is Really Causing ‘Agflation’?
By Mario Osava
Quote:

There is no way to measure the influence of speculative forces on "agflation," the new term coined to describe inflation provoked by the agricultural sector, he said.

But the role of speculation is undeniable, as commodities funds are involved in 40 percent of the futures and option contracts at the Chicago Stock Exchange, the highest proportion ever. Ten million tons of soybeans were bought in March 2007, compared to 21 million tons last month, Muraro pointed out to IPS.

There is a global excess of dollars, and holders are transferring them to markets and products wherever sustained price increases indicate good prospects for making profits, he said.

José Graziano da Silva, United Nations Food and Agriculture Organisation (FAO) regional representative for Latin America and the Caribbean, echoed Muraro’s views in a statement prior to the FAO regional conference, held Apr. 14-18 in Brasilia.

The rising price of food, which exacerbates hunger in the world, is the result of "a speculative attack," he said.

Agricultural prices rose between 2002 and 2006 due to higher food consumption in developing countries, and to crop losses over that period, but since 2007 financial speculation has been responsible for most of the price inflation, according to Graziano da Silva.

http://www.ipsnews.net/news.asp?idnews=42134

It seems many of the economic problems faced by the global economy are the source of too much wealth in too few hands and the lack of rules and regulation for those people. Their own individualist stupidity is setting up the cascade for their own (and everyone else's) demise.
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elmateo
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PostPosted: Sun Apr 27, 2008 3:27 pm    Post subject: Reply with quote

I cannot help but see the rise in global food prices as the "market adjustment" of the massive amounts of inequality growth in the past decade, despite statistically some improvement in "poverty" (thanks China and India!). That means the global economy is readjusting to massive inequalities and pushing the increased bottom back into severe poverty: the inability to feed oneself which has knock-on effects in terms of housing, economic and social stability. The rise in food prices is the result of an unequal relationship between the global north food suppliers and the global south that has put many small local producers in the south "out of business" as protections in the south were dropped but rigorously maintained in the north. Now as a myriad of forces (food-to-oil, oil prices, speculation, rising middle class in India and China) cause a sharp rise in the price, those at the bottom of the massive inequality are going to be made poor again as their real income gets eaten up by a price inflation on the most basic life-necessities.
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HAHL
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PostPosted: Sun Apr 27, 2008 3:59 pm    Post subject: Reply with quote

elmateo wrote:
I cannot help but see the rise in global food prices as the "market adjustment" of the massive amounts of inequality growth in the past decade, despite statistically some improvement in "poverty" (thanks China and India!). That means the global economy is readjusting to massive inequalities and pushing the increased bottom back into severe poverty: the inability to feed oneself which has knock-on effects in terms of housing, economic and social stability. The rise in food prices is the result of an unequal relationship between the global north food suppliers and the global south that has put many small local producers in the south "out of business" as protections in the south were dropped but rigorously maintained in the north. Now as a myriad of forces (food-to-oil, oil prices, speculation, rising middle class in India and China) cause a sharp rise in the price, those at the bottom of the massive inequality are going to be made poor again as their real income gets eaten up by a price inflation on the most basic life-necessities.


It seems that there is this constant tension which pits producers all over the world against one another. For the southern famer the EU subsidies are horrendous, but the new EU farm subsidies which account for rural greening and environmental protection are actually a good thing... So it is the international market model which is creating this tension, the fact that famers feel the need to produce for export.

There seem to be a few major issues:

1)Emerging middle classes starting to consume at similar rates to western Europe (not quite Canada, US and Australia standards yet)
2)Years of dumping having caused certain arable lands to remain under-utilised leading to current under-production in certain regions
3) major droughts/infestations (such as the 10-15 year one in Australia's bread basket) further redusing worldwide production
4) High oil prices leading to high costs for fertilizer and transportation
5) Economic protectionsit policies which skew the market.
6) Regional overproduction leading to soil& nutrient depletion resulting in lower yields or the requirement for increased fertilisation.
7) Regional population growth contributing to higher demand


Are there any others?
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TS.
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PostPosted: Sun Apr 27, 2008 4:58 pm    Post subject: Reply with quote

How about capitalist profiteering?
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elmateo
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PostPosted: Mon Apr 28, 2008 2:39 am    Post subject: Reply with quote

Here is a few interesting articles on the subject:
Making a Killing from Hunger:
We Need to Overturn Food Policy, Now!
by GRAIN
Quote:

For some time now the rising cost of food all over the world has taken households, governments and the media by storm. The price of wheat has gone up by 130% over the last year.1 Rice has doubled in price in Asia in the first three months of 2008 alone,2 and just last week it hit record highs on the Chicago futures market.3 For most of 2007 the spiralling cost of cooking oil, fruit and vegetables, as well as of dairy and meat, led to a fall in the consumption of these items. From Haiti to Cameroon to Bangladesh, people have been taking to the streets in anger at being unable to afford the food they need. In fear of political turmoil, world leaders have been calling for more food aid, as well as for more funds and technology to boost agricultural production. Cereal exporting countries, meanwhile, are closing their borders to protect their domestic markets, while other countries have been forced into panic buying. Is this a price blip? No. A food shortage? Not that either. We are in a structural meltdown, the direct result of three decades of neoliberal globalisation.

Farmers across the world produced a record 2.3 billion tons of grain in 2007, up 4% on the previous year. Since 1961 the world's cereal output has tripled, while the population has doubled. Stocks are at their lowest level in 30 years, it's true,4 but the bottom line is that there is enough food produced in the world to feed the population. The problem is that it doesn't get to all of those who need it. Less than half of the world's grain production is directly eaten by people. Most goes into animal feed and, increasingly, biofuels -- massive inflexible industrial chains. In fact, once you look behind the cold curtain of statistics, you realise that something is fundamentally wrong with our food system. We have allowed food to be transformed from something that nourishes people and provides them with secure livelihoods into a commodity for speculation and bargaining. The perverse logic of this system has come to a head. Today it is staring us in the face that this system puts the profits of investors before the food needs of people. ...

http://mrzine.monthlyreview.org/grain260408.html

Food Crisis Is Depicted As 'Silent Tsunami'
Sharp Price Hikes Leave Many Millions in Hunger
By Kevin Sullivan
Washington Post Foreign Service
Quote:
LONDON, April 22 -- More than 100 million people are being driven deeper into poverty by a "silent tsunami" of sharply rising food prices, which have sparked riots around the world and threaten U.N.-backed feeding programs for 20 million children, the top U.N. food official said Tuesday.

*

"This is the new face of hunger -- the millions of people who were not in the urgent hunger category six months ago but now are," Josette Sheeran, executive director of the World Food Program (WFP), said at a London news conference. "The world's misery index is rising."

Prime Minister Gordon Brown, hosting Sheeran and other private and government experts at his 10 Downing Street offices, said the growing food crisis has pushed prices to their highest levels since 1945 and rivals the current global financial turmoil as a threat to world stability.

"Hunger is a moral challenge to each one of us as global citizens, but it is also a threat to the political and economic stability of poor nations around the world," Brown said, adding that 25,000 people a day are dying of conditions linked to hunger.

"With one child dying every five seconds from hunger-related causes, the time to act is now," Brown said, pledging $60 million in emergency aid to help the WFP feed the poor in Africa and Asia, where in some nations the prices of many food staples have doubled in the past six months.

Brown said the "vast" food crisis was threatening to reverse years of progress to create stronger middle classes around the world and lift millions of people out of poverty. ...

http://www.washingtonpost.com/wp-dyn/content/article/2008/04/22/AR2...

Of course, as those millions were being lifted out of poverty, inequalities also took a sharp climb. And now those inequalities are on the brink of sending those millions back into deep and despairing poverty. This is yet another example of economic fundamentals collapsing.

The Debate on Biofuels: Between Food Security and the Price of Oil
23 Apr 2008by Gerardo Honty
Quote:
The debate on so-called “biofuels” has intensified in recent days. Rhetorical arguments are blindly repeated with speeches citing the environment and poor people as the central concerns. But when the time comes to make decisions these are wholly ignored. The United Nations and other institutions have made alarming warnings about fuels derived from agriculture, which in a strict sense should be called “agrofuels” to remind us they come from food crops.

Questions about agrofuels are now coming from various fronts. The director of the International Monetary Fund (IMF), Dominique Strauss-Kahn, added fuel to the fire when stating that producing biofuel from food crops constituted “a truly moral problem” while poor countries face full-fledged food crises. Bolivian president Evo Morales recently launched similar critiques.

The UN’s Special Rapporteur on the Right to Food Jean Ziegler once again called the massive prodction of biofuels a “crime against humanity” since using fertile lands to produce fuels reduces the amount of land used to grow food, which in turn raises food prices.

Speaking from the 30th Latin American and Caribbean Regional Conference of the UN’s Food and Agriculture Organization (FAO) Brazil’s president Luiz Inácio Lula da Silva retorted, “The real crime against humanity would be dismissing biofuels a priori, relegating countries strangled by food and energy shortages to dependency and insecurity.”

Representatives from 33 countries countries attended the FAO meeting with the objective of analyzing problems caused by the rising price of basic foods and the implications of this on food security. The conclusions of the conference were not promising. As the conference finished, FAO director Jacques Diouf said the food crisis in the world would be a prolonged one: “Some say if food production increases that prices will go down, but that isn’t what’s going to happen.”

http://news.nacla.org/2008/04/23/the-debate-on-biofuels-between-foo...

Brasil, Brasil, Brasil - they have set themselves up to be big profiteers whichever way this falls.
http://therealnews.com/id/1408/20080426/Brazil+bans+rice+exports%2C...

And the world starts to forget when hunger and starvation really means:
Quote:
Demonstrations that started in Le Cayes on Thursday, April 3rd, against soaring food prices spread across Haiti to Petit-Goagve, Gonaïves, Aquin and, by April 7, to the capital, Port-au-Prince. Anger over rising prices has been building for many months with basic food stuffs increasingly out of reach for the poor. Tires were set ablaze in the streets and thrown together to form barricades that paralyzed traffic for days.

Numerous businesses were vandalized and looted, especially those selling food, as crowds vented their anger at the perceived indifference to their plight by the nation’s elite, including the René Préval /Jacques Edouard Alexis administration. Broken glass on the streets near targeted buildings and cars became a common sight.

Hunger now termed "Klorox" and "Battery Acid" by Haiti’s poor, likens hunger to a chemical acid eating away at empty stomachs. These new slang terms to describe the mounting hunger have come into usage over the last few months. Prime Minister Jacques Edouard Alexis resigned April 12, a move that was partly the work of sixteen senators who claimed they were responding to the huge demonstrations. Alexis appears to have sealed his fate by saying in a speech that many of the protesters were merely gangsters and drug dealers.

Some early reports in Haitian media outlets, owned by some of the small elite families in the country, also took this line, but it quickly became clear that the demonstrations were a massive outpouring of anger and that it would be unwise to dismiss as just criminal activity.

http://news.nacla.org/2008/04/25/anti-hunger-protests-rock-haiti/

ALBA has a potential alternative, regional co-operation, mutual dependence and sharing of wealth to ensure food security (and puts the big question mark on those American/British "Cuba is becoming free market!" crap):
Quote:

The agricultural development agreement signed by ALBA nations Wednesday will focus on rice, corn, oil for human consumption, beans, beef, and milk, and the improvement of watering systems. To avoid price speculation by private intermediaries, the heads of state agreed to create a public food distribution network with regulated prices. To fund these projects, the presidents agreed to create a $100 million fund in the Bank of ALBA, which is still in formation.

http://www.venezuelanalysis.com/news/3380
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Hephaestion
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PostPosted: Mon Apr 28, 2008 11:48 am    Post subject: Reply with quote

Thanks for those articles, elmy... Y'know who I'd desperately love to read an article by about all this, is Brewster Kneen, who wrote THE authoritative expose on Cargill, "Towers of Gold, Feet of Clay" -- I don't for one second believe that Cargill and Monsanto are not *deeply* complicit with all of this.
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sparqui
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PostPosted: Mon Apr 28, 2008 3:25 pm    Post subject: Reply with quote

There was an interesting discussion on The Current this morning, ostensibly on GM seeds that morphed into the discussion of corporate control of the world food supply. The Sask prof (now with a California university) got quite defensive as he wanted to stick to just the potential merits of gene splicing seeds to add nutrients and anti-allergens and increase yields. The Guelph prof basically called it a failure and outlined a number of reasons why GMOs should be abandoned.

I think that the combination of environmental degradation (eg. droughts), decades of economic restructuring to focus on export crops and stock market speculation are responsible for this food crisis. The push for bio-fuels and GM seeds are probably contributing factors as well.

From the IUF site:

Quote:
...The other conventional explanation for sharp, rapid food price inflation - climate change-related pressure on arable land and water resources - likewise fails to fit the facts, though the problem is real and requires urgent action. Australia's poor grain harvest as a result of drought is reckoned to have added no more than 1.5% to global wheat prices.

It is unquestionably the diversion of food crops to biofuel production which has reduced world food stocks to dangerously low levels and is driving the increased prices which have transformed basic food into a luxury for the world's rural and urban poor. Biofuels made from food and feed crops include ethanol made from maize (corn), cane sugar, beet sugar and wheat, and biodiesel made from soybeans, sunflower oil, palm oil, rapeseed (canola) and other plants. From 20 to 50 percent of feedstocks in major producing countries, and in particular maize and rapeseed, are now filling fuel tanks rather than stomachs. This in turn has driven up the price of soybeans, an important global protein source, and dragged with it meat, dairy and other food prices.

Corporate hunger for biofuels, not growing demand for more varied protein in developing countries, is what is aggressively driving up the cost of food. The maize currently feeding US ethanol production is sufficient to meet the current needs of all the FAO's low-income food-deficit countries - and the United States has mandated a five-fold increase in ethanol production. If the entire US maize output, rather than last year's 20%, were diverted to ethanol, it would still only replace 7% of current US petroleum consumption. It has been estimated that for domestic production to meet the EU's mandatory targets for biofuels in road transport, some three-quarters of EU arable land would have to be devoted to non-food production. Indonesia is encouraging a 400% increase in palm oil production over the coming decade. These policies will have catastrophic social, environmental and climatic consequences.

It has been repeatedly claimed that switching to biofuels will protect the environment. However when all the inputs and outputs are adequately taken into account, the energy (most of it petroleum-derived) required to produce a given unit of biofuel is considerably greater than that contained in the biofuel itself. Some of the proposed "second generation" biofuel sources (like cellulosic biomass from trees whose cultivation would replace food crops) are even more avid consumers of energy. Factor in increased pressure on water and land (for example destroying the tropical forests which are the planet's carbon sinks) for expanded oil palm and soy production, and the biofuel contribution to reversing global warming is sharply negative. Expanding biofuel production means more, not less, greenhouse gas emissions.

While food riots and the threat of mass starvation have begun to shake optimistic forecasts of reversing climate change through biofuels, two other critical factors have largely escaped notice, as if the biofuel boom were taking place in the pure environment of a laboratory greenhouse.

First, the promotion of biofuels through subsidies and other measures takes place in the context of extremely high concentration along the supply chain. Two companies, Cargill and ADM, distribute the vast bulk of the world's internationally traded maize and other grains. A handful of TNCs dominate global sugar production and trade. Equally high levels of concentration often exist at national level. One company, Mexico's Grupo Gruma, controls over three-quarters of the country's market for tortilla flour. Their concentrated buying power is what sets benchmark prices.

Second, record amounts of money have been flowing into agricultural commodity markets in recent years, accelerating even more rapidly as investors fleeing meltdown in the credit markets seek new outlets. Speculative capital has hitched itself to the food commodity boom, creating a classic "asset bubble". Food processing companies have also devoted increasing financial resources to these same markets, potentially adding to the upward pressure on prices without fundamentally affecting the diversion of grains from food to energy.

If the precise contribution of speculation, hedging and old-fashioned hoarding to food price inflation cannot, at present, be precisely determined, it is because few of the agencies suddenly alert to the food crisis have even asked the question. This in turn has important implications for policy proposals to deal with the crisis. Getting a grip on food price inflation means confronting the concentrated power of the agrofood TNCs and reining in speculative finance...


http://www.iuf.org/cgi-bin/editorials/db.cgi?db=default&uid=def...
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elmateo
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PostPosted: Mon Apr 28, 2008 4:55 pm    Post subject: Reply with quote

Just to put the financial side into context, this is what happened during the Asian financial crisis: first other markets slowed/collapsed, in particular Mexico and Brazil in the early-mid 90s that lead to investors finding "new" places to park their money. And they put it in mass amounts, after initial testers find that it is all good in small amounts. They then barrel over any modesty and regulations looking to to cash in on the next big thing - in Asian they put way more money than there was value, overvaluing the market, over extending themselves in terms of loans... everyone pretends that its okay, no problem here - just don't go digging... till someone does a little digging, just to make sure and finds the horrible tangled mess. And rather than take the time to right the wrong, with patience, caution, and awareness there is a panic - massive amounts of money, beyond any reasonable limit, moves out because the investors have to get their money out lest they lose all of the value they falsely created. And they then park their mass amounts of wealth (often they still make some value through this process) into something new... Now we are seeing financial institutions pull money out of some stockmarkets and morgages and put it down on resources/primarly commodities. Look at the yearly stock market changes - the ones that are are around or above 0% change over the year, despite the loss of nearly $1 trillion (according to the IMF) in the markets are located in Brasil, Mexico, and Toronto (there is one or two others doing alright). Those three are deeply connected to resources and commodities.

A lot of money has moved towards resources, including food, creating an unstable market price because investors have no regulation and move their money about at will. It is one thing when they do this with countries economies, it is a completely another thing when they do it with peoples stomachs. This is why something like what ALBA is proposing: cross border price setting by governments is so critical - it is taking the benefits of ISI, namely stronger regulation of trade flows, by covering some of its problems related to isolation. Essentially the EU has developed an cross-border enabled ISI model.

Brasil, I think potentially, is securing its reserves and then will begin using its agricultural production for trade leverage. As the Real News indicated, Brasil produces more rice than it consumes, but they want to ensure an 8 month supply is stockpiled before resuming rice exports. During this period the price of rice increases drastically, and Brasil returns to the market after a period of time ready to export controlled amounts. And with regional trade networks, they can cut the price of rice for access to other resources Brasil wants/needs.

Brasil has extensive knowledge about manipulating and using the price of commodities - soy and coffee being their training grounds. Both of these commodities they have a history with south east Asia as well...

In terms of the US - agriculture besides guns is one of their only major exports left. They are more than happy to watch prices skyrocket, after all they have already forsaken their poor (if we need a better example than New Orleans, there is of course the millions of Americans going bankrupt and losing their homes without much of a peep).
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PostPosted: Tue Apr 29, 2008 4:01 pm    Post subject: Reply with quote

The United Nations is setting up a special task force on food prices. Let's hope it amounts to something.

Quote:
The United Nations plans to establish a task force to tackle the global food crisis, Secretary General Ban Ki-moon said Tuesday.

Ban, who will lead the task force, said its first priority will be to meet the $755 million shortfall in funding for the World Food Program.

... But he said new measures must also be taken that go beyond the usual approach of providing emergency food relief when crises hit.

"We should not repeat what we have done in the past," Ban said, adding that the U.S.'s Food and Agriculture Organization has developed a $1.7 billion plan to provide seeds for farmers in the world's poorest countries.

... World Bank President Robert Zoellick said 100 million people are estimated to have been pushed into poverty over the past two years.


CBC.

In the meantime, our New Canadian Government™ is expected to announce an increase in food aid tomorrow. Food aid helps with the immediate problem but I'd like to see some actual action on some of the underlying issues. Hollow laugh, from whom? Our illustrious Minister of Foreign Affairs, the Honourable Maxime Bernier? The Minister for International Trade, the Honourable David Emerson? The Minister for International Co-operation, the Honourable Bev Oda?

Quote:
... The announcement by Bev Oda, minister for the Canadian International Development Agency, comes in response to an urgent plea from the United Nations for an extra $755 million to cover the soaring cost of food donations in poor countries.

Government officials say the additional aid being committed by Canada will be a "substantial" increase to the $84 million Ottawa provided to the UN World Food Program so far this year.

... Behind the price inflation are a variety of factors, including droughts in food-growing nations, the use of corn and other crops to make biofuels, higher energy costs for farmers and food transportation and increasing demand in countries like India and China.

The Harper government is being criticized for not moving sooner and taking a leadership position in the global effort to confront the growing risk of starvation in developing countries.


Toronto Star.
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PostPosted: Tue Apr 29, 2008 9:12 pm    Post subject: Reply with quote

Food aid is also horrendously dangerous over the long term. USAID has dumped food aid on African economies and they haven't recovered. Food "aid" creates dependencies where they do not necessarily have to exist.

In this case, I really do not see food aid as any help at all. It is designed for internal "consumption" in the media, and does nothing about the fundamental problems leading up to the food price increase.
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PostPosted: Sun May 18, 2008 1:33 pm    Post subject: Reply with quote

Alternet has an interesting interview with Raj Patel, who has recently written Stuffed and Starved: The Hidden Battle for the World Food System. His website: http://www.rajpatel.org/ .

What makes the interview really interesting is that he is attacking the underlying capitalist structure of the current food crisis - in particular the neoliberal idea that "individual rational choice" in a "free" market will save the day, and that while we have "free choice" now, we don't have enough and the problem to overcome is that we need more. Which is complete bullshit. Sorta unrelated, but I heard an interview with Jack Layton on CBCR1 yesterday morning concerning curbing carbon emissions and the interviewer kept pressing Jack as to why the NDP focuses on "big" emitters and not on the consumer with carbon taxes and such things - Jack should have just let loose on this, instead he tried to dance around saying that some of the costs will trickle down, that big producers make up 50% by themselves, and that poor people can't afford to make the changes. It was a valient attempt, and a horrible interview because the interviewer tried to keep making it sound like the "consumer" was the problem and we just have to find the "market" solution to making them more environmental consumers... passing the collective problem onto the shoulders of the individual. This has the consequence of making the individual feel guilty, helpless, and ultimately powerless in the face of an economic system. Yes they can effect some "changes" but not the major ones that bring around the systematic changes needed. Here is the relevant quote from the interview with Raj Patel:

Quote:
OR: Can you talk about how the individualizing of obesity and health problems is problematic?

RP: The first edition of the Atkins diet had a long tirade against the sugar industry. Atkins was saying that we're being poisoned by the sugar industry -- they're putting sugar in everything. But then Atkins makes the turn that is very common in America: It's a problem of the industry, it's an economic problem, it's a political problem, and the solution has to be individual. The solution is not to confront the sugar industry, not to legislate, not to use government to change that, but to exercise an almost Puritan control over the will as a way of getting out of a situation that has everything to do with politics.

That's why the diet industry is so very big. It is a particularly American solution to the problems of obesity. Why is it that 20 percent of fast food meals now are eaten in cars? This is a figure that you get from Michael Pollan's work. He bemoans the fact. But when I explain to people outside America that 20 percent of fast food meals are eaten in cars, they are blown away. It's inconceivable to them. They wonder whether it's because Americans like their cars so much.

Here, we understand that this isn't some preference for the dashboard; it's because Americans work much harder than any other industrialized country to be able to have healthcare, to have the promise of a pension. In particular if you're from a working family, your income has been dropping in real time since the 1980s. Chances are you live far away from where you work because you can't afford to buy land or buy a house there. So you spend a long time commuting, and if you're in a community where people are of a lower income, you'll find less access to fresh fruits and vegetables, less access to green space. Is it any wonder that so many meals are eaten in cars? Is it any wonder that across the industrialized world, we're seeing levels of obesity in communities of poorer people going up so fast?

All of the reasons I've given for why people are forced to eat bad food have nothing to do with choice. Choice is almost entirely absent from any of these calculations. Yes, you can choose between Burger King or McDonald's, but you don't get to choose to have time to have a healthy meal. You don't get to choose to have time to sit down with your family and cook a decent meal, to really enjoy food, savor it, and connect with it. What we're left with is this poor simulacrum of choice -- constrained between two options that are equally bad for you. Individualizing this is a case of blaming the victim. When we say that it is your fault because you're choosing McDonalds rather than the Whole Food's salad, that's bullocks because people couldn't choose the Whole Food's salad. The choice is Coke or Pepsi, Burger King or McDonalds, either because people don't have the time or the money.

OR: I think that's such an important critique. To read your book is to see the infrastructure behind what Pollan proposes: to spend more time to have meals together, to grow more of our own food. I think it's critical for people who are middle class, upper middle class, and wealthy, who are trying to be conscientious eaters, to understand why they have the choices they have and why these may not be as readily available to others.

RP: The message that is so much harder to explain to Americans is that politics is necessary. People do need to get their hands dirty by getting involved in social change. There is a particularly American fantasy that we can together create a better world by shopping. It's absolutely a case of thinking we can go to Whole Foods, choose the right thing, shop here, pay for this and all of a sudden we will lift the righteous above the impure.

The rest of the interview is interesting and has some good quotes as well (this section just fit with where I wanted to take this): http://www.alternet.org/environment/85395/

The same problem Jack Layton had in explaining the problem with targeting the "consumer" is driving a lot of food and health problems in the developed economies. We think that there is "rational choice" at work, and that if we just adjust the parameters of the "rational choice" of the consumer the market will respond and we will be saved. This meme is so pervasive that it is passed off as common sense, but there are serious problems with this thinking.

First, the idea that we all can be equally rational consumers. Patel demonstrates this point clearly: the rich can be more "rational" because of their purchasing power. This is because decisions are not "free", they cost money - we don't have "free choice" we have a what is "affordable choice". As Patel points out, rural and urban poor alike within the US simply cannot afford to make the "rational choice" of eating healthy by buying nutricious vegetables, meats, and dairies and preparing their own food. Instead their "rational choice" mechanism is constrained to what is fastest and cheapest as the social-economic constraints prevent a free choice. Wealthier people, who can afford to have leisure time and buy what have been marked as "high value" food items and as a consequence are able to eat more healthy. The inequality of wealth and exploitation for profit under this system makes the irrational, a more unhealthy population, a "rational choice".

That point leads me to the second inconsistency - competitions of "rational choice" between the consumer and (primarily) the vendor (and depending on the product the producer and the middleperson) because of unequal power dynamics. The "rational choice" of the vendor is to maximize profit, this is not socially rational in terms of food as it leads to a competition with the consumer. Instead of being socially rational and provide healthy food alternatives at a price that allows equal access, an economy that makes healthy food and healthy living an activity of the wealthy to increase the profit margins, while providing processed "by-product" consumption (calories from chicken nuggets, hot dogs, and high fructose syrup) for the poor the affordable option. Patel makes the point that poor rural producers of "high value crops" cannot afford the products they produce, which is an insane inconsistency. This has been a problem plaguing developing countries for years - there is the old import-substitution-industrialization problem of selling bananas for machinary, but what about even just buying back those bananas (not to mention the local food production that those bananas displaced). It is simply more profitable for a company to sell "high value" crops to the wealthy than make sure everyone has equal access and a fair "rational choice" as to what they eat. The interests of corporate profit are set against the rational interest of the consumer - so that the ability to make a free choice is manipulated by an interest in "profit" and not what is socially rational.

This is at the core the biggest problem with the current food crisis. We do not have a "supply and demand" problem - there is a more than adequate food supply for the global demand at present. There may be loaming problems with the supply following peak oil, but at current production levels there should not be food riots anywhere on this planet because of hunger, simply put. So if "rational economics" made any social and ethical rational sense, then the market price of a basic and healthy quality of food would be affordable for everyone. But it is not, the problem is not the individual consumer making more "free choice" under the language of the current model - since that "free choice" is actually constructed to be dis-empowering.

The inequality of power between consumers and between the consumer and the vendor/middle-companies makes an economic situation that is not "rational" by any sort of criteria beyond the profit for a small group of people. The idea of making the economy respond to consumer's "rational choice" better by reducing collective action against the elites, as the interviewer suggested to Jack Layton in terms of the collective carbon problem simply advances the social and ethical inconsistencies of this economic model. Ultimately, as we see both with global warming and the rising food prices, the economic system of "rational choice" capitalism leaves people, contrary to the western capitalist idea of "free choice", dis-empowered and furthers the social, economic and political inequality that makes this economic model so devastating to our planet and people's lives.
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PostPosted: Tue May 20, 2008 3:20 am    Post subject: Reply with quote

Great post, elmateo.

"Rational choice" is also made mockery of when considering food distribution. So when we say we have enough food to feed the world, the problem is access to it. Particularly when swathes of substinence food farming in developing countries are being displaced for corporate agriculture (and in that I include cash crops, biofuels, and raising grain for North American beef!).

Walden Bello in The Nation argues at length, and it's worth reading the entire article, that the food crisis is largely manufactured. He goes into some depth about corn in Mexico and rice in the Philippines, with a brutal combination of IMF, WTO (and NAFTA in the case of Mexico), economic restructuring, and multinational agritech companies ... all combining to destroy the capacity of small producers to be self-sufficient. And a success story from Malawi.

Quote:
... The experience of Mexico and the Philippines was paralleled in one country after another subjected to the ministrations of the IMF and the WTO. A study of fourteen countries by the UN's Food and Agricultural Organization found that the levels of food imports in 1995-98 exceeded those in 1990-94. This was not surprising, since one of the main goals of the WTO's Agreement on Agriculture was to open up markets in developing countries so they could absorb surplus production in the North. As then-US Agriculture Secretary John Block put it in 1986, "The idea that developing countries should feed themselves is an anachronism from a bygone era. They could better ensure their food security by relying on US agricultural products, which are available in most cases at lower cost."

... The apostles of the free market and the defenders of dumping may seem to be at different ends of the spectrum, but the policies they advocate are bringing about the same result: a globalized capitalist industrial agriculture. Developing countries are being integrated into a system where export-oriented production of meat and grain is dominated by large industrial farms like those run by the Thai multinational CP and where technology is continually upgraded by advances in genetic engineering from firms like Monsanto. And the elimination of tariff and nontariff barriers is facilitating a global agricultural supermarket of elite and middle-class consumers serviced by grain-trading corporations like Cargill and Archer Daniels Midland and transnational food retailers like the British-owned Tesco and the French-owned Carrefour.

... This is not simply the erosion of national food self-sufficiency or food security but what Africanist Deborah Bryceson of Oxford calls "de-peasantization"--the phasing out of a mode of production to make the countryside a more congenial site for intensive capital accumulation. This transformation is a traumatic one for hundreds of millions of people, since peasant production is not simply an economic activity. It is an ancient way of life, a culture, which is one reason displaced or marginalized peasants in India have taken to committing suicide.

... Farmers' groups have networked internationally; one of the most dynamic to emerge is Via Campesina (Peasant's Path). Via not only seeks to get "WTO out of agriculture" and opposes the paradigm of a globalized capitalist industrial agriculture; it also proposes an alternative--food sovereignty. Food sovereignty means, first of all, the right of a country to determine its production and consumption of food and the exemption of agriculture from global trade regimes like that of the WTO. ... In contrast to an integrated global monoculture, Via offers the vision of an international agricultural economy composed of diverse national agricultural economies trading with one another but focused primarily on domestic production.

Once regarded as relics of the pre-industrial era, peasants are now leading the opposition to a capitalist industrial agriculture that would consign them to the dustbin of history. They have become what Karl Marx described as a politically conscious "class for itself," contradicting his predictions about their demise. With the global food crisis, they are moving to center stage--and they have allies and supporters.
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PostPosted: Tue May 20, 2008 12:14 pm    Post subject: Reply with quote

You could compare that with the articles that go up in the globe and mail business section (why G&M still has subscriber privileges strikes me as stupid and arrogant) - I believe yesterday there was an article about how the rising food price and oil price wasn't the fault of speculative investors. The underlying conclusion stank of fundamentalist liberal economics - we are just seeing supply and demand work it out, and those speculative investors are after quick money nothing here...

Found the article, one of the non-subscriber (surprised!):
http://www.reportonbusiness.com/servlet/story/LAC.20080519.RREGULY1...
Quote:
The truth, they have been saying, is that we're running short of oil, certainly cheap oil, as consumption climbs relentlessly.

Even though some big countries (United States, Italy, Spain) are in recession or limping toward one, demand growth is barely slowing. Meanwhile, some traditionally robust producers are flagging. In March, Mexico's oil production was almost 400,000 barrels a day less than it was a year earlier.

Speculators would also find other big, liquid commodities - copper, nickel, natural gas, perhaps gold - hard to move beyond the short term. But what about food commodities, which are far more thinly traded?

Again, it depends on the food. Take corn, whose price has more than doubled in two years. The first question to ask is whether corn is a food or a fuel. It's both. One-third of the U.S. corn crop is devoted to ethanol. Because corn is being increasingly used as a fuel, and is becoming interchangeable with gasoline, it's being priced off the benchmark fuel - oil. It should come as no surprise that corn and oil prices are more or less tracking one another. "Corn and crude oil prices are converging," says Goldman Sachs agricultural commodities analyst Ruifang Zhang.[added: HURRAAAYYY!!!! disgusting]

This kind of apologist for neoliberal economics that says, "don't blame us, we just made a bit of money off of this - it is all perfectly rational and good" in the face of people starving.

All that "good work" that neoliberalism did by "lifting people out of poverty" (distorted numbers because of China, India and Latin American countries that since 2002 have rejected neoliberalism) is turning into a disaster of enormous proportions because of the vast inequalities created.

At the core of the whole problem is the global inequality that allows for the food prices to be distorted beyond the purchasing power of hundreds of millions of people, so that wealthy people can make a larger profit.

Quote:
At a forum on the world food crisis held at the United Nations Friday, civil society groups stressed that over 800 million people are now at risk of starvation, while 100 million have joined the ranks of the extremely poor in just the last few months and are now living on less than a dollar a day.

The food price index of the U.N. Food and Agriculture Organisation rose by 9 percent in 2006 and 23 percent in 2007. As of March this year, wheat and maize prices were 130 and 30 percent higher than a year earlier. Rice prices have more than doubled since late January.

A new briefing this week by the U.N. Economic and Social Council says that the poor, especially in urban areas but also the rural landless and small farmers who are net food buyers, have been most vulnerable to food price hikes, as a very high proportion of their household income is spent on food.

However, "Even within rich countries, increasingly large portions of the population are having real problems bringing food to the table and paying for other basic necessities," Garcia-Delgado said.

He stressed that the peace and security challenges presented by the hunger crisis and climate change must be understood as global challenges, calling for global solutions that address the concerns of all nations and peoples.

"Governments must not fall prey to the temptation to seek unilateral solutions based on defensive or militaristic non-solutions. It would be extremely dangerous to look at the current crisis strictly from a national perspective. A knee-jerk resort to a 'fortress America' or a 'fortress Europe' type of mentality would only exacerbate the risks of social and political chaos and will not work," Garcia-Delgado said.

http://www.ipsnews.net/news.asp?idnews=42426

Garcia Delgado misses the point, that even behind Fortress America and Europe, governments will be manipulating the rules of the game to ensure that the inequality that makes this happen is maintained and worsened.

Countries that have not been able to establish significant land reforms, that continue to produce cash crops, at the expense of self sufficiency, for the Global North are going to suffer horribly. Mexico is one such country where neoliberal inequality has been so deeply expanded that the country is facing devastating fault-lines - and the substantial loss of maize production for things like fresh cut flower exports is going to have huge social costs.

It makes the willful blindness of liberal fundamentalist, trying to keep the ship pointed at the rocks that makes me furious and fearful the most as they continue to make and protect exorbitant profits.
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PostPosted: Tue May 20, 2008 12:32 pm    Post subject: Reply with quote

Reading the Bello article a bit more closely, the words "enclosure of the commons" keep springing to mind. When they did that in England in the early/mid 1600s they had a revolution. The 1990s have been about turning over large swaths of property held by small farmers and collectively over to corporations who are now maximizing their "profit" at the expense of food security for the majority of the world's population. The only way this is possible is because of huge inequality between the wealthy and the poor. If one north american = 1000s of poor (at $1/day, a north american only has to make $36 500 to be worth 1000 poor "consumers" to a multinational corporation) then it is quite easy to forsake the numbers of poor in favour of one wealthy person. We aren't even talking about our "wealthy" in comparison. So a multinational is enticed to make its profit from the one north american (or equivalent "rich" person) at the expense of 1000 poor (there are much more costs in scale to providing for 1000 people).

Another interesting comment from Bello about the "evil investment" of China:
Quote:
Malawi's defiance of the World Bank would probably have been an act of heroic but futile resistance a decade ago. The environment is different today, since structural adjustment has been discredited throughout Africa. Even some donor governments and NGOs that used to subscribe to it have distanced themselves from the Bank. Perhaps the motivation is to prevent their influence in the continent from being further eroded by association with a failed approach and unpopular institutions when Chinese aid is emerging as an alternative to World Bank, IMF and Western government aid programs.

No they aren't perfect or good investors, but the presence of China in Africa is opening up some new possibilities and negotiating power to African governments that for too long have had zero leverage against the investment hegemony of Europe and North America (Canadian mining companies + US).
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PostPosted: Tue May 20, 2008 1:24 pm    Post subject: Reply with quote

elmateo wrote:
Reading the Bello article a bit more closely, the words "enclosure of the commons" keep springing to mind. When they did that in England in the early/mid 1600s they had a revolution. The 1990s have been about turning over large swaths of property held by small farmers and collectively over to corporations who are now maximizing their "profit" at the expense of food security for the majority of the world's population. The only way this is possible is because of huge inequality between the wealthy and the poor. If one north american = 1000s of poor (at $1/day, a north american only has to make $36 500 to be worth 1000 poor "consumers" to a multinational corporation) then it is quite easy to forsake the numbers of poor in favour of one wealthy person. We aren't even talking about our "wealthy" in comparison. So a multinational is enticed to make its profit from the one north american (or equivalent "rich" person) at the expense of 1000 poor (there are much more costs in scale to providing for 1000 people).

Another interesting comment from Bello about the "evil investment" of China:
Quote:
Malawi's defiance of the World Bank would probably have been an act of heroic but futile resistance a decade ago. The environment is different today, since structural adjustment has been discredited throughout Africa. Even some donor governments and NGOs that used to subscribe to it have distanced themselves from the Bank. Perhaps the motivation is to prevent their influence in the continent from being further eroded by association with a failed approach and unpopular institutions when Chinese aid is emerging as an alternative to World Bank, IMF and Western government aid programs.

No they aren't perfect or good investors, but the presence of China in Africa is opening up some new possibilities and negotiating power to African governments that for too long have had zero leverage against the investment hegemony of Europe and North America (Canadian mining companies + US).


Chinese aid is definitely going to foster change, my only concern is that Africa returns to the problems of post-colonialism 60,70,80s, where it had to choose between either the US lead IMF or the Soviet led investment....could a similar division again descend of Africa, or is China really not on an ideological quest?!
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PostPosted: Tue May 20, 2008 1:40 pm    Post subject: Reply with quote

What ideological quest is China on? This is the thing, they don't really seem to care what the "ideology" of it is at this point - they have their basic wants (access to resources) and seem content to deal wherever to get this. Some, like "human rights activists" see this as a problem since China has been against Western boycott plans of the evil states.

It is not a very good solution, I'll admit, but it is better than what we have. And I would also argue that the longer term potential for growth of African economies was higher when the Soviet Union and the US were playing ideological games even. We see the inequality grow massively in the 1980s and 1990s into the present when there was no other financing alternative to the neoliberals. The problem was that both investors also were trying to make money off of their exobatent military industry complexes, considering they didn't have their own war to fight.

Similarly the concern with China is not that it is investing in these countries, it is that the US (and Europe) are willing to turn the economic tussle into another proxy war for their military industries, a game that China would be willing to play as well. But I don't think this is necessarily the game China, at this point, really wants to play. Personally I think China's current uncertainty of place in the world can be used positively to strengthen the economies of the global south by providing a channel for wealth, particularly from the US, back to countries where it was taken from. As we can see with Venezuela, Brasil, Russia, and Iran (not to include China and India), it does not take a lot of stabilization and growth in underdeveloped economies to upset the balance of political-economic hegemony. Which, to ensure there isn't a thread drift, is a vitally critical issue in terms of food security. The rules that have been set that have created this current food crisis have been set by a small group of interested players, up setting their hegemony is ultimately critical to providing a solution. China's investment presence, as long as it does not lead to violent instability in the favour of gun sales, provides a potential opening up of the hegemony on the rules that could potentially (and to some extent is being) exploited by countries in Africa, South East Asia and Latin America - areas that are going to be hard hit by rising food prices.
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PostPosted: Tue May 20, 2008 1:46 pm    Post subject: Reply with quote

elmateo wrote:
What ideological quest is China on? This is the thing, they don't really seem to care what the "ideology" of it is at this point - they have their basic wants (access to resources) and seem content to deal wherever to get this. Some, like "human rights activists" see this as a problem since China has been against Western boycott plans of the evil states.

It is not a very good solution, I'll admit, but it is better than what we have. And I would also argue that the longer term potential for growth of African economies was higher when the Soviet Union and the US were playing ideological games even. We see the inequality grow massively in the 1980s and 1990s into the present when there was no other financing alternative to the neoliberals. The problem was that both investors also were trying to make money off of their exobatent military industry complexes, considering they didn't have their own war to fight.

Similarly the concern with China is not that it is investing in these countries, it is that the US (and Europe) are willing to turn the economic tussle into another proxy war for their military industries, a game that China would be willing to play as well. But I don't think this is necessarily the game China, at this point, really wants to play. Personally I think China's current uncertainty of place in the world can be used positively to strengthen the economies of the global south by providing a channel for wealth, particularly from the US, back to countries where it was taken from. As we can see with Venezuela, Brasil, Russia, and Iran (not to include China and India), it does not take a lot of stabilization and growth in underdeveloped economies to upset the balance of political-economic hegemony. Which, to ensure there isn't a thread drift, is a vitally critical issue in terms of food security. The rules that have been set that have created this current food crisis have been set by a small group of interested players, up setting their hegemony is ultimately critical to providing a solution. China's investment presence, as long as it does not lead to violent instability in the favour of gun sales, provides a potential opening up of the hegemony on the rules that could potentially (and to some extent is being) exploited by countries in Africa, South East Asia and Latin America - areas that are going to be hard hit by rising food prices.


I agree. And fundamentally market solutions to problems only begin to work once a country/region has reached a certain level of development (infrastructure, education, economic maturity) generally fostered positively through state interventionism. Witness: All successful european countries, the US, Canada, and now Some Asian and South American countries as well.

In fact I am of the school that believes most African countries should be left alone, as in. we should stop ALL INTERFERENCE in their societies/economies, that the populace doesn't ask for...and if this means giving up mining and other rights, so be it. Thomas Sankara and Jerry Rawlings realised this in the 80s and put their respective countries back on track, the difference Sankara was also outspoken on the world stage and was killed for it, the result today Ghana is light years ahead of the surrounding countries in terms of development...Burkina Fase, once food self sufficient and a net exporter is now an importer.....
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PostPosted: Tue May 20, 2008 2:28 pm    Post subject: Reply with quote

HAHL wrote:
And fundamentally market solutions to problems only begin to work once a country/region has reached a certain level of development (infrastructure, education, economic maturity) generally fostered positively through state interventionism. Witness: All successful european countries, the US, Canada, and now Some Asian and South American countries as well.

You say "work" as if market capitalism and market "solutions" weren't responsible for North America experiencing the highest levels of inequality and income disparity since the Great Depression.
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PostPosted: Tue May 20, 2008 2:31 pm    Post subject: Reply with quote

TS. wrote:
HAHL wrote:
And fundamentally market solutions to problems only begin to work once a country/region has reached a certain level of development (infrastructure, education, economic maturity) generally fostered positively through state interventionism. Witness: All successful european countries, the US, Canada, and now Some Asian and South American countries as well.

You say "work" as if market capitalism and market "solutions" weren't responsible for North America experiencing the highest levels of inequality and income disparity since the Great Depression.


Right I guess I mean that an open barrier free trading scheme only 'works' in a level playing field, where each country's industries are as developed as another. And of course this rarely if ever will exist, and hence even 'rich' countries have subsidies and tariff programmes....the point I was trying to make was that all these countries only got to where they are through an initial period of protectionism.
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PostPosted: Tue May 20, 2008 3:02 pm    Post subject: Reply with quote

I would actually argue that most of the developed countries got to where they are through exploitation, if not directly as is the case of imperial states, indirectly (for the most part) as supported economies (this would be many of the smaller EU states, Canada, and to a certain extent Taiwan and South Korea). Not to say the supported economies do not do their own international exploitation, but they more often than not piggybacked on the rules and channels of global exploitation set by empires (UK, France, Germany, US, Japan being the main culprits). The state intervention, especially post WWII was devised as a way of maintaining a level of social stability and security at home. Protectionism I think is better connected to the competition of major economies than to the levels of global inequality.

I do not think in today's economy, with the problems we face, that a protectionist economy is going to be beneficial. Fair trade, honest, participatory and ethical investment, and political empowerment of developing states so that they have a more equal say about the structure and rules of the global economy is fundamentally important. I personally think that a "regional" ISI model with regional solidarity allows for a better bargaining position against international financing. The critical component about Latin America is that there is a mutual dependency forming - and with the recent ALBA fund for food and the CAN-EU conference that pledged food as a major concern we can see how a regional approach in developing economies may prove to be a successful (if left unimpeded by core interests) way of dealing with the severe impacts of rising food prices.


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PostPosted: Tue May 20, 2008 3:12 pm    Post subject: Reply with quote

elmateo wrote:
I would actually argue that most of the developed countries got to where they are through exploitation, if not directly as is the case of imperial states, indirectly (for the most part) as supported economies (this would be many of the smaller EU states, Canada, and to a certain extent Taiwan and South Korea). Not to say the supported economies do not do their own international exploitation, but they more often than not piggybacked on the rules and channels of global exploitation set by empires (UK, France, Germany, US, Japan being the main culprits).


To a degree yes, but such dependence on global 'empires' actually hurt many of the imperial states in the long run: look at Spain or France or the UK (lost nearly all her manufacturing), and pre-war Japan, leading to far too much colonial dependence on exports and imports; or alternatively leads to stagflation (Conquistador Spain) and economic ruin. As opposed to post war Japan and Germany (which although a colonial power from the 1880s to 1915, didn't really have the time to implement the mercantile or trade imbalances the older empires used)

I think the post war examples of Germany and Japan, of nurturing their own industries and then unleashing them on the world before opening up to free trade (arguably Japan is still not very opening to direct foreign investment) demonstrate the benefit of subsidy/protectionism prior to global expansion/free trade. Or how about the states, which went through periods of isolationism and protectionism and developed its own internal economy apart from that of the UK before attempting competition with her! China of course is another example and to a greater or lesser extent Chile and Brazil.

Ideally these countries were able to be protectionist while mandating free trade in other countries....which IMO leads to the present state of affairs; where indeed these countries, having developed their own internal markets/industry foist them and dump them on everyone else in the name of free trade or simply reap the resources of other places without allowing them to develop internally...

Complicated issue.
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sparqui
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PostPosted: Tue May 20, 2008 5:33 pm    Post subject: Reply with quote

Some very good articles. I don't think the WB, IMF or WTO gives a rat's ass about real poverty reduction/eradication. They are motivated by profit and the best the developing world can hope for is to develop a bit of a middle class, while the disparity between rich and poor grows in developed countries. As long as there are enough global consumers consuming free market products, corporations and their investors are happy.

The amount of money controlled by a handful of agri-food giants is obscene:

Quote:
...The agribusiness giants are achieving that objective very well indeed. This year, agribusiness profits are soaring above last year's levels, while hungry people from Haiti to Egypt to Senegal were taking to the streets to protest rising food prices. These figures are for just three months at the beginning of 2008.[6]

Grain Trading

· Archer Daniels Midland (ADM). Gross profit: $1.15 billion, up 55% from last year

· Cargill: Net earnings: $1.03 billion, up 86%

· Bunge. Consolidated gross profit: $867 million, up 189%.

Seeds & herbicides

· Monsanto. Gross profit: $2.23 billion, up 54%.

· Dupont Agriculture and Nutrition. Pre-tax operating income: $786 million, up 21%

Fertilizer

· Potash Corporation. Net income: $66 million, up 185.9%

· Mosaic. Net earnings: $520.8 million, up more than 1,200%

The companies listed above, plus a few more, are the monopoly or near-monopoly buyers and sellers of agricultural products around the world. Six companies control 85% of the world trade in grain; three control 83% of cocoa; three control 80% of the banana trade.[7] ADM, Cargill and Bunge effectively control the world's corn, which means that they alone decide how much of each year's crop goes to make ethanol, sweeteners, animal feed or human food....


http://www.zmag.org/znet/viewArticle/17642

If we cannot with all our wealth eradicate poverty in North America or Europe, how can anyone buy that neo-liberal privatization and foreign investment remedies are about reducing poverty in the developing world?
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TS.
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PostPosted: Tue May 20, 2008 6:00 pm    Post subject: Reply with quote

sparqui wrote:
If we cannot with all our wealth eradicate poverty in North America or Europe, how can anyone buy that neo-liberal privatization and foreign investment remedies are about reducing poverty in the developing world?

But, but, but, rising tides, and floating boats!
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elmateo
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PostPosted: Tue May 20, 2008 7:00 pm    Post subject: Reply with quote

With holes punched in them... Sometimes we drop bombs into boats as well - a big bomb is the intellectual property trojan horse that is in a lot of the WTO requirements and is much worse in bilateral/multilateral trade agreements.

It allows these companies to pirate the knowledge of farmers cultivated over generations and privatize it then having legal (and thus state-supported violence) supports to ensure their ownership of the paper that says they own the knowledge makes them a profit.

This is one neoliberal regime I really hope a country with a lot of weight in these matters (India and Brasil I am looking at you!) says a big "fuck you" to and just starts selling seeds, drugs, etc. to destroy this regime. It is a horrible, nasty, and simply unethical legal framework. Patents on life! Like their little bio engineering projects and the bullshit they pull to pretend these are all good is of any real value to anyone! Talk about fake and exploitative capitalist wealth...
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Hephaestion
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PostPosted: Fri Jun 20, 2008 8:05 am    Post subject: Reply with quote

The shit hits the fan in the UK when the "Environment" Minister says GM crops might help solve The Global Food Crisis™...

Quote:
A spokeswoman for British charity Oxfam added that the "present food crisis needs more than a technology fix."


(Somewhere. my Sociology prof is smiling -- she used to warn us of the dangers/pitfalls of The Technological Fix® )

... but I get sidetracked. Typical of the hacks they hire to work at CorpNewsInc™ nowadays, the dunderheads have accidentally (???) buried the lede in the last paragraph:

Quote:
Prime Minister Brown was expected to raise the issue of GM crops at a two-day European Union summit starting in Brussels Thursday, in particular looking at reforming EU rules on biotechnology with a view to cutting soaring food prices.


Waitaminnit... is it just me, or does this "furor" over the Enviro-Puppet's comments start to sound a little planned and stage-managed, in order to draw attention away from that last paragraph?
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sparqui
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PostPosted: Fri Jun 20, 2008 4:47 pm    Post subject: Reply with quote

Amazing how corporate interests always find a silver lining for every crisis. GM crops are already changing agriculture in Africa and that hasn't helped much at all. Bogus promises that only benefit Monsanto and Cargill's bottom lines.
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munroe
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PostPosted: Fri Jun 20, 2008 8:10 pm    Post subject: Reply with quote

Sparqui, you pessismist. That's why we have Wal-Mart to step into the breach....
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Tehanu
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PostPosted: Fri Jul 04, 2008 6:00 pm    Post subject: Reply with quote

A leaked World Bank report says that biofuel production is responsible for three quarters of the 140% increase in food prices. As opposed to the percentage claimed by the Bush administration: 3%.

Slight disparity there.

And yes, rumour has it that this report has been suppressed so as not to call the White House into question.

Quote:
... The figure emphatically contradicts the US government's claims that plant-derived fuels contribute less than 3% to food-price rises. It will add to pressure on governments in Washington and across Europe, which have turned to plant-derived fuels to reduce emissions of greenhouse gases and reduce their dependence on imported oil.

Senior development sources believe the report, completed in April, has not been published to avoid embarrassing President George Bush.

... "Without the increase in biofuels, global wheat and maize stocks would not have declined appreciably and price increases due to other factors would have been moderate," says the report. The basket of food prices examined in the study rose by 140% between 2002 and this February. The report estimates that higher energy and fertiliser prices accounted for an increase of only 15%, while biofuels have been responsible for a 75% jump over that period.

It argues that production of biofuels has distorted food markets in three main ways. First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel. Second, farmers have been encouraged to set land aside for biofuel production. Third, it has sparked financial speculation in grains, driving prices up higher.


The Guardian.
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Hephaestion
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PostPosted: Mon Aug 18, 2008 2:52 pm    Post subject: Reply with quote

Food crisis? Try rats, says Indian state government

Quote:
A state government in eastern Indian is encouraging people to eat rats in an effort to battle soaring food prices and save grain stocks.

Authorities in Bihar, one of India's poorest states, are asking rich and poor alike to switch to eating rats in a bid to reduce the dependence on rice. They even plan to offer rats on restaurant menus.

"Eating of rats will serve twin purposes -- it will save grains from being eaten away by rats and will simultaneously increase our grain stock," Vijay Prakash, an official from the state's welfare department, told Reuters.

Officials say almost 50 percent of India's food grains stocks are eaten away by rodents in fields or warehouses.

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Senor Magoo
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PostPosted: Mon Aug 18, 2008 3:18 pm    Post subject: Reply with quote

Beats dented tuna.
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PostPosted: Mon Aug 18, 2008 4:30 pm    Post subject: Reply with quote

Eating wild stuff has risks which differ from the risks of eating domesticated plants or animals. Safe preparation and cooking may be problematic for some but the official(s) have a point though one wonders whether the officials do as they ask outside of superficial, momentary photo opportunities.
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PostPosted: Mon Aug 18, 2008 8:57 pm    Post subject: Reply with quote

Senor Magoo wrote:
Beats dented tuna.

And hot dogs.
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Doug
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PostPosted: Mon Aug 18, 2008 11:53 pm    Post subject: Reply with quote

Hephaestion wrote:
Food crisis? Try rats, says Indian state government


I'll have a slice of strawberry tart without so much rat in it.

I saw this related story on that page:


Quote:
Residents of a community in northern Labrador say they are furious about the cost of a watermelon at a local grocery store.

The Labrador Investments store in Nain was selling a watermelon with a sticker price of $55.41.

By Friday afternoon, however, the watermelon was no longer on the shelf, and the store manager refused to comment on what happened to it.

The manager said that despite the price tag, the melon's actual price should have been $38.


Who are these Labrador Investments people? Perhaps I should buy shares if they can charge that for a watermelon. Rolling Eyes
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Senor Magoo
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PostPosted: Tue Aug 19, 2008 4:34 pm    Post subject: Reply with quote

I imagine it was snapped up by a Japanese businessman.

Check the prices on watermelons and other similar fruits in Japan.
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PostPosted: Tue Aug 19, 2008 5:11 pm    Post subject: Reply with quote

I remember Urban Fare selling square watermelons from Japan for $100 apiece a few years back.
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Hephaestion
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PostPosted: Wed Aug 20, 2008 1:34 pm    Post subject: Reply with quote

Ingredients Costs Bankrupting Eateries

Quote:
Mrs. Field's has filed for bankruptcy because the cost of flour and milk has gotten too high. The company's 500 cookie stores and hundreds of TCBY Yogurt franchises will continue to operate while a plan is developed to pay creditors. Many other restaurant groups are struggling, you may recall that casual dining chains Bennigan's and Steak & Ale abruptly closed their doors last month. Pizzaria Uno is on the ropes too.

RELATED: Candy maker Hershey just announced that they will be raising prices rather than shrinking the product, a more common tactic of consumables manufacturers.


(links available @ top link)

In terms of the subject, my local baker is finding the same thing -- she is gradually being forced out of business by the cost of ingredients. Sad
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abnormal
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PostPosted: Sun Aug 24, 2008 9:00 pm    Post subject: Reply with quote

Doug wrote:
[quote="Hephaestion
Quote:
Residents of a community in northern Labrador say they are furious about the cost of a watermelon at a local grocery store.

The Labrador Investments store in Nain was selling a watermelon with a sticker price of $55.41.

By Friday afternoon, however, the watermelon was no longer on the shelf, and the store manager refused to comment on what happened to it.

The manager said that despite the price tag, the melon's actual price should have been $38.


Who are these Labrador Investments people? Perhaps I should buy shares if they can charge that for a watermelon. Rolling Eyes


I'd expect watermelons to be extremely pricy - they're heavy so the cost of shipping has to be exorbitant. But those numbers sound ridiculous - why bother bringing in something that's that expensive.
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Tehanu
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PostPosted: Sun May 24, 2009 4:28 am    Post subject: Reply with quote

Interview with Vandana Shiva about farmer suicides in India ... a problem that's getting worse and worse.

Quote:
... "Rapid increase in indebtedness is at the root of farmers' taking their lives," she wrote recently. "Debt is a reflection of a negative economy. Two factors have transformed agriculture from a positive economy into a negative economy for peasants: the rising of costs of production and the falling prices of farm commodities. Both these factors are rooted in the policies of trade liberalization and corporate globalization."

... "In 1998, the World Bank's structural-adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta," Shiva wrote. "The global corporations changed the input economy overnight. Farm-saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved. ... The shift from saved seed to corporate monopoly of the seed supply also represents a shift from biodiversity to monoculture in agriculture."

In an interview with AlterNet, Shiva explained how Monsanto’s Bt cotton has exemplified what can go wrong with industrial agriculture; what happens to farming communities when traditional farming methods are replaced by corporate sponsored mono-cropping; and how to stem the tide of farmer suicides.

Tara Lohan: Farmer suicides in India recently made the news when stories broke last month about 1,500 farmers taking their own lives, what do you attribute these deaths to?

Vandana Shiva: Over the last decade, 200,000 farmers have committed suicide. The 1,500 figure is for the state of Chattisgarh. In Vidharbha, 4,000 are committing suicide annually. This is the region where 4 million acres of cotton have been grown with Monsanto's Bt cotton. The suicides are a direct result of a debt trap created by ever-increasing costs of seeds and chemicals and constantly falling prices of agricultural produce.

When Monsanto's Bt cotton was introduced, the seed costs jumped from 7 rupees per kilo to 17,000 rupees per kilo. Our survey shows a thirteenfold increase in pesticide use in cotton in Vidharbha. Meantime, the $4 billion subsidy given to U.S. agribusiness for cotton has led to dumping and depression of international prices.
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DSquared
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PostPosted: Thu Jan 13, 2011 3:53 am    Post subject: Reply with quote

Venezuela launches food sovereignty program

Quote:
While in Venezuela, John and James spoke to campesinos about their experiences and struggles as part of the implementation of agricultural policy and land reforms aimed at developing food self-sufficiency and safe, healthy and ecologically sustainable production.

This grassroots movement has been developing in the context of a government that, since the election of President Hugo Chavez in 1999, has taken over about 2.5 million hectares of land for public use.

In October, Chavez called for the acceleration of the nationalisation of agricultural assets, to put more land and property owned by huge food corporations under public control.

The land reforms undertaken as part of Venezuela’s Bolivarian revolution have reduced hunger and poverty by allowing field hands to own the land they work.

One result is that the UN Millennium Development Goal of halving the numbers of undernourished people has already been met in Venezuela — five years ahead of schedule and before any other country in the world.

Another aspect of the Venezuelan government’s food sovereignty strategy is to make food available at fair prices. On November 19, the government approved a plan for more than 6 billion bolivars (about A$2 billion) to be used to buy food to sell in public and private outlets with the aim of supplying all families’ basic food needs at fair prices.

Half of Venezuela’s population of 28 million now has access to fair-priced food.

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sparqui
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PostPosted: Thu Jan 13, 2011 5:01 pm    Post subject: Reply with quote

That's really impressive. Meeting the UN Millennium Development Goal for food security 5 years ahead of time is quite the feat, especially given that most other developing nations are way behind targets.
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Senor Magoo
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PostPosted: Thu Jan 13, 2011 5:12 pm    Post subject: Reply with quote

State appropriation certainly gets the job done in ways that namby-pamby "rule of law" cannot.
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PostPosted: Thu Jan 13, 2011 6:25 pm    Post subject: Reply with quote

Soy and corn crop prices have shot up after the snowstorms throughout the US....seems the snow is harshly effecting some crops, highest prices in a few years anyway.
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PostPosted: Fri Jan 14, 2011 12:23 am    Post subject: Reply with quote

Senor Magoo wrote:
State appropriation certainly gets the job done in ways that namby-pamby "rule of law" cannot.

Exactly what part of expropriation is contrary to the rule of law? The government follows its own laws on expropriation, and pays the owner for the expropriated assets. Just because you don't like a policy choice doesn't mean that it is contrary to the rule of law.
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Senor Magoo
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PostPosted: Fri Jan 14, 2011 3:04 pm    Post subject: Reply with quote

Fair enough. Given that the state makes the laws, I guess it's likely to be in compliance with them (and if not, well, make one you like better).

I wonder how many cents on the dollar they pay?
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